flour
Meaning
-
- Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
- The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
- Powder of other material.
- (obsolete) Obsolete form of flower.
Synonyms
barley flour
fine flour
any ground substance
cholk
dublinʼdust
Frequency
Pronounced as (IPA)
/ˈflaʊ̯.ə/
Etymology
Spelled (until about 1830) and meaning flower in the sense of flour being the "finest portion of ground grain" (compare French fleur de farine, fine fleur). Doublet of flower. Partially displaced native meal. The U.S. standard of identity comes from 21CFR137.105.
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