Meaning

• Noun

  1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
  2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans.
  3. (informal) An individual serving of milk.
  4. An individual portion of milk, such as found in a creamer, for tea and coffee.
  5. The ripe, undischarged spat of an oyster.
  6. (slang) Semen.

• Verb