butter
Meaning
-
- A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
- Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
- Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
- (obsolete) Any specific soft substance.
- (slang) A smooth plane landing.
Concepts
butter
grease
fat
oil
cream
cheese
tallow
butter up
curds
lard
honey
milk
apply
spread
paste
cajole
humour
soft soap
brown-nose
flattery
buttery
butyric
oily
housekeeper
edible fat
margarine
suet
wax
consistent grease
consistent lubricant
liquefied
shortening
anoint
brush
inunct
lube
lubricate
coat
rub
smear
jessom
Donald
French dressing
Harry
buttermilk
chuff
come
cum
cumin
curd
duck butter
face cream
fetch
flame
flip
frame
freak
frig
frock
fuck
futz
goo
goose grease
gravy
jelly
jism
jizz
juice
lather
load
lot
malt
mayonnaise
melted butter
mess
mettle
muck
oats
ointment
pineapple
protein
pudding
quince
rice pudding
roe
root
scum
seed
slime
smeg
spoof
spooge
spuff
spunk
syrup
tapioca
toothpaste
wad
water of life
whipped cream
yogurt
hot fish yoghurt
whore's milk
nut custard
Zinzanbrook
joombye
tatty water
French-fried ice-cream
tail-juice
baby batter
Aphrodite's Evostick
spaff
population paste
gism
father-stuff
Valentines Day porridge
pugwash
love butter
banana yoghurt
Cupid's toothpaste
liquid hairdressing
manfat
gak
man cake batter
Gloy
man-fat
tadpole yoghurt
prick-juice
cumshot
spunck
doll spit
love nectar
man oil
white blow
baby gravy
gonad glue
man mayonnaise
cock porridge
herbalz
baby juice
hocky
white wee-wee
splooge
spla water
manmuck
hot juice
gentleman's relish
cock snot
hot milk
jizzle
little tadpoles
butter oil
Bath Oliver
colcannon
shortcake
Frequency
Hyphenated as
but‧ter
Pronounced as (IPA)
/ˈbʌtəɹ/
Etymology
From Middle English buter, butter, from Old English butere, from Proto-West Germanic *buterā, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”).
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Notes
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