Meaning

pasta

  1. (uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
  2. (broadly, countable, uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
  3. (uncountable) A dish or serving of pasta.
  4. (countable) A type of pasta.
  5. (Philippines, uncountable) Dental filling.

Frequency

C2
Pronounced as (IPA)
/peɪst/
Etymology

In summary

Etymology tree Proto-Indo-European *(s)kweh₁t-der. Ancient Greek πάσσω (pássō) Proto-Indo-European *-tós Ancient Greek -τός (-tós) Ancient Greek παστός (pastós) Ancient Greek παστά (pastá)bor. Late Latin pasta Old French pastebor. Middle English paste English paste From Middle English paste, from Old French paste (modern pâte), from Late Latin pasta, from Ancient Greek παστά (pastá). Doublet of pasta. The verb is from the noun. Middle English had pasten (“to make a paste of; bake in a pastry”), also from the noun; compare Latin pistō and Medieval Latin pastillātus.

Notes

Sign in to write sticky notes