farina

Meaning

  1. (countable, uncountable) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
  2. (countable, uncountable) A particular grade of wheat meal, commonly used as hot breakfast cereal in North America.
  3. (countable, uncountable) A powdery, pale yellow, crystalline secretion consisting of flavonoids in Primula and other species.
  4. (countable, uncountable) Hot breakfast cereal made from prepared farina in milk.

Pronounced as (IPA)
/fəˈɹiːnə/
Etymology

Borrowed from Latin farīna (“flour, meal”), from far (“kind of grain”).

Notes

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