Signification

1. Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
2. A type of cake or dessert cooked usually by boiling or steaming.
3. A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
4. Dessert; the dessert course of a meal.
5. A sausage made primarily from blood.
6. (slang) An overweight person.
7. A term of endearment.
8. (slang) Entrails.
9. (obsolete) Any food or victuals.
10. (slang) A piece of good fortune.