buttermilk

Signification (Anglais)

  1. (countable, uncountable) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. (countable, uncountable) Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
  3. (countable, uncountable) A light yellow color, like that of buttermilk.

Concepts

lait battu

balbeurre

Traductions

مخيض

suero de mantequilla

βουτυρόγαλα

botermelk

yayık ayranı

leche ácida

suero de leche

ξινόγαλο

Fréquence

22k
Prononcé comme (IPA)
/ˈbʌtɚˌmɪlk/
Étymologie (Anglais)

In summary

Inherited from Middle English butter-melke, equivalent to butter + milk. Cognate with German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

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