massa
Frequency
Pronounced as (IPA)
/ˈma.sɐ/
Etymology
From Old Galician-Portuguese massa, from Latin massa (“mass; dough”), from Ancient Greek μᾶζα (mâza, “bread”), from μάσσω (mássō, “to handle; to knead”), probably from Proto-Indo-European *meh₂ǵ-.
Related words
alimentary paste
pastry dough
massa de pão
estouro da boiada
mundaréu de gente
Massa alimentícia
Massas
Massas alimentícias
rebouco
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