rouille

Meaning

A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Synonyms

garlic

🧄

pesto

hoisin sauce

hoisin

mirza ghasemi

channa dahl

massor dahl

tarka dahl

imam bayildi

monkeygland

aromatic vegetable

sujuk

Translations

ثوم

🧄

all

🧄

Knoblauch

🧄

Knofel

🧄

ail

🧄

chapon

perdrix

ail cultivé

ail de cuisine

ail commun

thériaque des paysans

thériaque des pauvres

aglio

🧄

penne all’arrabbiata

Allium

Pronounced as (IPA)

/ˈɹuːi/

Etymology

Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust.