hoisin sauce
Meaning
A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking.
Synonyms
massor dahl
tarka dahl
Translations
Etymology
Partial calque from Cantonese 海鮮醬/海鲜酱 (hoi2 sin1 zoeng3, literally “seafood sauce, sauce for seafood”).
Notes
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