aromatic vegetable

Meaning

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

Translations

ail cultivé

ail de cuisine

ail commun

thériaque des paysans

thériaque des pauvres

penne all’arrabbiata

Allium

Notes

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