chickpea

Meaning

  1. An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
  2. A seed of this plant, often used as a food.

Synonyms

Bengal gram

Cicer arietinum

chickpea plant

garvance

fit for

sanagalu

ceci bean

dhale

Pronounced as (IPA)
/ˈt͡ʃɪkˌpiː/
Etymology

Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”).

Notes

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