hummus
A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.
Frequency
Pronounced as (IPA)
/ˈhʊməs/
Etymology
Borrowed from Arabic حُمُّص (ḥummuṣ).
houmous
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homus
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χούμους
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حمص
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hoummous
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