paste

Reikšmė

Dažnis

C2
Tariama kaip (IPA)
/peɪst/
Etimologija

Etymology tree Middle English paste English paste From Middle English paste, from Old French paste (modern pâte), from Late Latin pasta, from Ancient Greek παστά (pastá). Doublet of pasta.

Nauja
pasta

  1. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
  2. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
  3. A dish or serving of pasta.
  4. A type of pasta.

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