C2

paste

Reikšmė

Tariama kaip (IPA)
/peɪst/

pasta

  1. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
  2. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
  3. A dish or serving of pasta.
  4. A type of pasta.

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