starch

(Anglų k.)

Noun

1. (uncountable) A widely diffused vegetable substance, found especially in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
2. (countable) Carbohydrates, as with grain and potato based foods.
3. (uncountable) A stiff, formal manner; formality.
4. (uncountable) Fortitude.
5. (countable) Any of various starch-like substances used as a laundry stiffener.

Verb

To apply or treat with laundry starch, to create a hard, smooth surface.

Adj

Stiff; precise; rigid.

Tariamas kaip (IPA)

/stɑɹt͡ʃ/

Etimologija (Anglų k.)

Paveldėta iš Vidurio Anglijos: starche

Paveldėta iš senoji anglų: *stierċe

Sutampa su olandų: sterk

Sutampa su Middle Low German: sterke

Sutampa su vokiečių: Stärke

Sutampa su švedų: stärkelse

Sutampa su islandų: sterkja

Sutampa su anglų: stark

In summary

From Middle English starche, sterche, from Old English *stierċe (“stiffness, rigidity, strength”), from Proto-West Germanic *starkī (“stiffness, rigidity, fortitude, strength”), ultimately from Proto-Indo-European *sterg- (“stiff, rigid”).
Cognate with dialectal Dutch sterk (“strong”), Middle Low German sterke (“strength”), German Stärke (“strength", also "starch”), Swedish stärkelse (“starch”), Icelandic sterkja (“starch”). Related to English stark (“stiff, strong, vigorous, powerful”).

Sinonimai

amylum

glue

paste

amyl

carbohydrate

farina

flour

size

stiffen

stiffness

goo

grainy

grass

meal

mucilage

broth

primness

starch grain

sizing

starched

starchy

rice-water

starch powder

amyloid

cooked rice

cream

thick fluid

clear-starch

fruits

cereal

Vertimai

almidón

amidon

amido

Stärke

amido

skrobia

άμυλο

midó

zetmeel

amidonner

inamidare

nişasta

stärken

empeser

نشاء