pasta

Reikšmė

1. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
2. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
3. A dish or serving of pasta.
4. A type of pasta.

Tariama kaip (IPA)

/ˈpæstə/

Etimologija

Borrowed from Italian pasta (“paste; pasta, noodles”), from Late Latin pasta (“dough, pastry cake, paste”), from Ancient Greek παστά (pastá, “barley porridge”), neuter plural of παστός (pastós, “sprinkled with salt”), from Ancient Greek πάσσω (pássō, “to sprinkle”), from Proto-Indo-European *kʷeh₁t- (“to shake”). Doublet of paste.
Etymology tree
Proto-Indo-European *kʷeh₁t-der.
Ancient Greek πάσσω (pássō)
Proto-Indo-European *-tós
Ancient Greek -τός (-tós)
Ancient Greek παστός (pastós)
Ancient Greek παστά (pastá)bor.
Late Latin pasta
Italian pastabor.
English pasta