pâté
Reikšmė (English)
A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.
Dažnis
Tariamas kaip (IPA)
/ˈpæt.eɪ/
Etimologija (English)
Unadapted borrowing from French pâté (“paste”). Doublet of pate (“cheese portion”) and patty.
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