pâté

Reikšmė (Anglų k.)

A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.

Vertimai

πατέ

paté

pasta de carne

pasta de pescado

ezme

boş kafa

بَاتِيه

pate

Dažnis

32k
Tariamas kaip (IPA)
/ˈpæt.eɪ/
Etimologija (Anglų k.)

Unadapted borrowing from French pâté (“paste”). Doublet of pate (“cheese portion”) and patty.

Notes

Sign in to write sticky notes