ferment

Signification (Anglais)

Verb

1. To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
2. To stir up, agitate, cause unrest or excitement in.

Noun

1. Something, such as a yeast or barm, that causes fermentation.
2. A state of agitation or of turbulent change.
3. A gentle internal motion of the constituent parts of a fluid; fermentation.
4. A catalyst.

Concepts

fermenter

ferment

fermentation

travailler

lever

agitation

enzyme

inquiétude

faire reposer

fruit

marcher

🚶

mûrir

ouvrage

pourrir

pousser

produire

s’agiter

acide

faire vieillir

aigre

allonger

bouillonner

coucher

cultiver

devenir

engrais

Synonymes

enzyme

leaven

yeast

brew

turn sour

work

fermentation

agitation

sour

unrest

seethe

effervesce

fermenting

ripen

boil up

zymolysis

zymosis

pickle

undergo fermentation

zyme

go

become sour

turn

spoil

rot

tempestuousness

mature

mash

rise

turmoil

enzime

brewing

employ

apply

drunk

drive

breed

dough

grow

disquietude

anxiety

agitate

go with

go to

disquiet

go through

go by

habituate

incubate

decompose

Traductions

fermentare

fermentar

gären

fermento

fermento

gisten

αναβράζω

fermentar

werken

fermenteren

Ferment

Gärmittel

vergären

ferment

Prononcé comme (IPA)

/fəˈmɛnt/

Étymologie (Anglais)

Hérité de moyen anglais: ferment

In summary

From Middle English ferment, from Middle French ferment, from Latin fermentāre (“to leaven, ferment”), from fermentum (“substance causing fermentation”), from fervēre (“to boil, seethe”). See also fervent.