acid

Bedeutung (Englisch)

Adj

1. Sour, sharp, or biting to the taste; tart; having the taste of vinegar.
2. Sour-tempered.
3. Of or pertaining to an acid; acidic.
4. Denoting a musical genre that is a distortion (as if hallucinogenic) of an existing genre, as in acid house, acid jazz, acid rock.

Noun

1. A sour substance.
2. Any compound which yields H+ ions (protons) when dissolved in water; an Arrhenius acid.
3. Any compound that easily donates protons to a base; a Brønsted acid.
4. Any compound that can accept a pair of electrons to form a covalent bond; a Lewis acid.
5. Any corrosive substance.
6. (slang) LSD, lysergic acid diethylamide.

Konzepte

Säure

sauer

LSD

herb

scharf

heftig

säuerlich

Lysergsäure-diethylamid

bitter

beißend

streng

virulent

Acid

-n

Aggressivität

säuren

Bissigkeit

Bitterkeit

erbittert

Erbitterung

grell

hart

Lysergsäurediethylamid

rau

salzig

Synonyme

sour

tart

acidic

bitter

acrid

LSD

caustic

acidulous

acerb

biting

pungent

vitriolic

dot

sharp

dose

acerbic

window pane

superman

acetous

sulfurous

sulphurous

vinegary

virulent

Elvis

Zen

pane

back breaker

battery-acid

loony toons

blistering

corrosive

be sour

acrimony

erosive

vinegarish

acrimonious

lysergic acid diethylamide

acetic

acidulent

Lucy in the sky with diamonds

sore

astringent

psychedelic

harsh

sarcastic

playboy

acrimoniousa

ache

acidity

acridity

acute

arsenic

barbed

battery acid

corrosiveness

cutting

fermented

garish

grumpy

hallucinogen

keen

lurid

malignant

mordant

morose

nasty

pang

penetrating

piping

poignant

racy

saline

salty

slant

soar

sourness

splenetic

stinging

sulky

sullen

surly

trenchant

venomous

verjuice

waspish

ac

acidum

sour-tasting

triphosphoric acid

with a sour taste

orthoarsenic acid

Ausgesprochen als (IPA)

/ˈæsɪd/

Etymologie (Englisch)

From French acide, from Latin acidus (“sour, acid”), from aceō (“I am sour”). Doublet of agita.

Sätze

Red and green bell peppers are high in para-coumaric acid .

Rote und grüne Paprika sind hoch in Para-Cumarsäure.