protein

Nghĩa (Tiếng Anh)

Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (i.e. meat) and some vegetables, such as legumes.
A food rich in protein, often a meat or meat substitute.

albumen

egg white

spunk

water of life

goose grease

spuff

melted butter

nitrogenous matter

spooge

duck butter

hot fish yoghurt

whore's milk

nut custard

Zinzanbrook

joombye

tatty water

French-fried ice-cream

tail-juice

baby batter

Aphrodite's Evostick

spaff

population paste

gism

father-stuff

Valentines Day porridge

pugwash

love butter

banana yoghurt

Cupid's toothpaste

liquid hairdressing

manfat

gak

man cake batter

Gloy

man-fat

tadpole yoghurt

prick-juice

cumshot

spunck

doll spit

love nectar

man oil

white blow

baby gravy

gonad glue

man mayonnaise

cock porridge

herbalz

baby juice

hocky

white wee-wee

jessom

splooge

spla water

manmuck

hot juice

gentleman's relish

cock snot

hot milk

jizzle

little tadpoles

albumin

amino acid

Tính thường xuyên

Phát âm là (IPA)

/ˈpɹəʊ.ti.ɪn/

Suggested by Jöns Jacob Berzelius in a letter to Gerardus Johannes Mulder, from French protéine and German Protein, both coined based on Ancient Greek πρωτεῖος (prōteîos, “primary”), from πρῶτος (prôtos, “first”).

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