buttermilk

Nghĩa (Tiếng Anh)

  1. (countable, uncountable) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. (countable, uncountable) Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
  3. (countable, uncountable) A light yellow color, like that of buttermilk.

Bản dịch

suero de mantequilla

مخيض

βουτυρόγαλα

botermelk

suero de leche

lait battu

leche ácida

yayık ayranı

Tính thường xuyên

22k
Phát âm là (IPA)
/ˈbʌtɚˌmɪlk/
Từ nguyên (Tiếng Anh)

In summary

Inherited from Middle English butter-melke, equivalent to butter + milk. Cognate with German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

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