jelly

Nghĩa (Tiếng Anh)

1. A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
2. A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Normally known as "jam" in Commonwealth English but see redcurrant jelly and jeely.
3. Clipping of jelly coconut.
4. A savoury substance, derived from meat, that has the same texture as the dessert.
5. Any substance or object having the consistency of jelly.
6. A jellyfish.
7. (slang) A pretty girl; a girlfriend.
8. (slang) A large backside, especially a woman's.
9. (colloquial) Clipping of gelignite.
10. (colloquial) A jelly shoe.
11. (colloquial) Blood.

jam

gel

gelatum

marmelade

spunk

water of life

goose grease

carbohumin

humogelite

spuff

melted butter

gelatin dessert

thick liquid

fundamental substance

ulmic acid

ulmin

fundamental jelly

colloidal matter

spooge

duck butter

hot fish yoghurt

whore's milk

nut custard

Zinzanbrook

joombye

tatty water

French-fried ice-cream

tail-juice

baby batter

Aphrodite's Evostick

spaff

population paste

gism

father-stuff

Valentines Day porridge

pugwash

love butter

banana yoghurt

Cupid's toothpaste

liquid hairdressing

manfat

gak

man cake batter

Gloy

man-fat

tadpole yoghurt

prick-juice

cumshot

spunck

doll spit

love nectar

man oil

white blow

baby gravy

gonad glue

man mayonnaise

cock porridge

herbalz

baby juice

hocky

white wee-wee

jessom

splooge

spla water

manmuck

hot juice

gentleman's relish

cock snot

hot milk

jizzle

little tadpoles

Tính thường xuyên

Phát âm là (IPA)

/ˈd͡ʒɛl.i/

Etymology tree Early Medieval Latin gelātabor. Old French geleebor. Middle English gele English jelly From Middle English gele, from Old French gelee (“frost”), from Early Medieval Latin gelāta, from Latin gelāre (“freeze”). Doublet of gelee.

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