et

Meaning

Noun

1. The muscle and fat tissue in humans and animals; meat, flesh.
2. The muscle tissue in animals used as food.
3. The muscle tissue of specifically beef or lamb used as food.
4. Bare skin on body.
5. The soft, edible part of a fruit between the skin and the core.

Verb

second-person singular imperative of etmek

etmek

1. to do; to make
2. to equal, make
3. (transitive, with-ablative) to leave somebody deprived of something
4. (auxiliary) Forms active verbs from adjectives and nouns, especially Arabic verbal nouns.

Read more

Concepts

meat

🥩

flesh

🥩

pulp

ox

🐂

soma

vegetable

anatomy

human body

mushroomburger

beef

bibimbap

body

meats

Synonyms

sığır eti

vücut yapısı

eten

Translations

Fleisch

🥩

viande

🥩

carne

🥩

carne

🥩

carn

🥩

carne

🥩

vlees

🥩

κρέας

لحم

🥩

chair

🥩

carō

caro

🥩

carn

goşt

🥩

Pronounced as (IPA)

/et/

Etymology

Inherited from Ottoman Turkish: ات

In summary

From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).

Sentences

Lütfen yardım et bana .

Please help me!

Takip et onu .

Follow him.

Takip et beni .

Follow me.

Kendine dikkat et .

Take care of yourself.

Hiçbir şey sevgilim, fakat tekrar et .

Nothing, darling, but repeat.

Anlatmaya devam et .

Keep talking.