et
Meaning
-
- The muscle and fat tissue in humans and animals; meat, flesh.
- The muscle tissue in animals used as food.
- Bare skin on body.
- The soft, edible part of a fruit between the skin and the core.
Frequency
Pronounced as (IPA)
/et/
Etymology
From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).
New
etmek
- to do; to make
- to equal, make
- (transitive,with-ablative) to leave somebody deprived of something
- (auxiliary) Forms active verbs from adjectives and nouns, especially Arabic verbal nouns.
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