Fleisch

1. (neuter, no-plural, strong) flesh
2. (neuter, no-plural, strong) meat
3. (neuter, no-plural, strong) pulp (of fruit)
4. (neuter, no-plural, strong) a slab of meat, meat which is not in the form of a sausage

Dialects

Basel-Landschaft

fleisch

Basel-Landschaft

flaisch

Data provided by: Deutsch-Schweizerdeutsches Wörterbuch

Pronounced as (IPA)

/flaɪ̯ʃ/

Etymology

Inherited from Middle High German: fleisch

Inherited from Old High German: fleisk

In summary

From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.

Concepts

meat

🥩

flesh

🥩

pulp

body

meats

meet

ink pad

chilled meat

animal flesh

fresh meat

mushroomburger

meat

🥩

meat

🥩

Synonyms

Fruchtfleisch

Leib

Körper

Leichnam

Muskulatur

schwach

Windstille

Braten

Fett

Frischfleisch

Fischfleisch

Pulpa

Fleischgericht

Bröckchen

Beleibtheit

Fleiſch

Fell

Kühlfleisch

Translations

carne

🥩

viande

🥩

carne

🥩

vlees

🥩

carne

🥩

carn

🥩

mięso

chair

🥩

κρέας

et

🥩

σάρκα

لحم

🥩

caro

🥩

carō

goşt

🥩