ratatouille

Meaning

ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients

Concepts

ratatouille

Translations

ratatolha

Ratatouille

ratatouille

ratatouille

pisto

💸

Pronounced as (IPA)

/raːtaːˈtujə/

Etymology

Borrowed from French: ratatouille

In summary

Learned borrowing from French ratatouille, from Occitan ratatolha. The French is analysable as a derivative of touiller (“to stir”), from Latin tudiculare (“to grind, to mix”). Doublet of the popular borrowing ratjetoe.