laridum
lard, fat from pork or bacon
Pronounced as (IPA)
[ˈɫaː.rɪ.dũː]
Etymology
According to De Vaan, most likely borrowed from Ancient Greek λαρινός (larinós, “fat, fattened”), though Italic derivations have also been suggested.
bacon
pancetta
bacon
tocino
μπέικον
cansalada
lardon
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