sashimi

Meaning

sashimi (dish consisting of thin slices or pieces of raw fish or (more rarely) meat)

Concepts

sashimi

Translations

ساشيمي

Sashimi

sashimi

sashimi

sashimi

Hyphenated as

sa‧shì‧mi

Pronounced as (IPA)

/saʃˈʃi.mi/

Etymology

Borrowed from Japanese 刺(さし)身(み) (sashimi, literally “sliced flesh”), derived from 刺(さ)し (sashi, “sticking into, sticking between; slicing”, continuative form of 刺(さ)す (sasu, “to stick into”)) + 身(み) (mi, “flesh, meat”).