sashimi

(uncountable, usually) A dish consisting of thin slices or pieces of raw fish or meat.
(countable, rare, usually) A thin slice or piece of raw fish or meat.

σασίμι

sashimi

lamelles de poisson cru

سَاشِيمِي

sashimi

ساشيمي

Sashimi

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

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