carnear

  1. (Cuba, Mexico, Nicaragua) to slaughter (for meat)
  2. (Bolivia) to kill someone in close quarters
  3. (Chile, Mexico, vulgar) take in; pull the wool over someone's eyes

Hyphenated as
car‧ne‧ar
Pronounced as (IPA)
/kaɾneˈaɾ/
Etymology

From carne (“meat”) + -ear.

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