tempeh
An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).
Pronounced as (IPA)
/ˈtɛmpeɪ/
Etymology
From Indonesian tempe, possibly from Old Javanese tumpi (“a food made from starch and tempeh”), or Indonesian tapai (“fermentation”).
Miso Sojanahrung
aliment à base de soja pour homme
alimenti a base di soia meju tempeh
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