miso
Meaning
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Synonyms
Translations
miso
Miso
miso
miso
ميسوFrequency
Pronounced as (IPA)
/ˈmisoʊ/
Etymology
Borrowed from Japanese 味噌(みそ) (miso).
Notes
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