miso
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Frequency
Pronounced as (IPA)
/ˈmisoʊ/
Etymology
Borrowed from Japanese 味噌(みそ) (miso).
miso
Miso
miso
miso
ميسوSign in to write sticky notes
Start learning English with learnfeliz.
Practice speaking and memorizing "miso" and many other words and sentences in English.
'%3e%3c/path%3e%3c/g%3e%3cdefs%3e%3cmarker%20markerWidth='4.5'%20markerHeight='4.5'%20refX='2.25'%20refY='2.25'%20viewBox='0%200%204.5%204.5'%20orient='auto'%20id='SvgjsMarker4023'%3e%3cpolygon%20points='0,4.5%201.5,2.25%200,0%204.5,2.25'%20fill='white'%3e%3c/polygon%3e%3c/marker%3e%3c/defs%3e%3c/svg%3e)