pasteurise
Meaning
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
Translations
pasteuriser
pasteuritzar
pastorizzare
pasteurizar
keimfrei machen
pasteurizar
pastörize etmek
παστεριώνωPronounced as (IPA)
/ˈpæst͡ʃəɹaɪz/
Etymology
Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ise.
Notes
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