lees

Meaning

The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

Frequency

38k
Etymology

From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie”).

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