Meaning

• Noun

  1. A room or area for preparing food.
  2. Cuisine; style of cooking.
  3. The nape of a person's hairline, often referring to its uncombed or "nappy" look.
  4. The percussion section of an orchestra.
  5. A utensil for roasting meat.
  6. A domesticated or uneducated form of a language.
  7. (slang) A public gaming room in a casino.
  8. (obsolete) Anything eaten as a relish with bread, potatoes, etc.; a condiment.
  9. The region of a billiard table between the head rail and the head string.

• Verb