gastronomy
Meaning
- (uncountable, usually) The art of preparing and eating good food.
- (uncountable, usually) The study of the relationship between food and culture.
- (uncountable, usually) The cooking of a particular area; cuisine.
Translations
Pronounced as (IPA)
/ɡæˈstɹɒnəmi/
Etymology
From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).
Notes
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