gastronomy

Meaning

  1. (uncountable, usually) The art of preparing and eating good food.
  2. (uncountable, usually) The study of the relationship between food and culture.
  3. (uncountable, usually) The cooking of a particular area; cuisine.

Pronounced as (IPA)
/ɡæˈstɹɒnəmi/
Etymology

From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).

Notes

Sign in to write sticky notes