gelatin

Meaning

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  2. An edible jelly made from this material.
  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

Synonyms

protan jelly

gelatine glue

colla taurina

gelatinum alba

Frequency

32k
Pronounced as (IPA)
/ˈd͡ʒɛlətɪn/
Etymology

Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelō (“to freeze”).

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