aspic
Meaning
Synonyms
Translations
Pronounced as (IPA)
/ˈæspɪk/
Etymology
In summary
Borrowed from French aspic, from Latin aspis, and possibly influenced by French basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colors and cold temperature of aspic, in addition to the fact that the gelatin was often molded in a shape similar to a coiled snake.
Notes
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