schmoren

Meaning

  1. (ambitransitive, weak) to braise, to stew (cook in a covered pot in a small amount of liquid)
  2. (ambitransitive, figuratively, intransitive, weak) to braise, to stew (cook in a covered pot in a small amount of liquid)
  3. (informal, intransitive, weak) to smoke, to be beginning to burn (be extremely heated up, causing smoke or charring but little or no open fire, typically as a result of live electricity)

Frequency

C2
Pronounced as (IPA)
/ˈʃmoːʁən/
Etymology

In summary

From Low German and Middle Low German smôren, from Proto-Germanic *smurōną (“to suffocate, strangle”), probably related to *smallijan (“to burn”) or Old English smoca (“smoke”). Cognate with Dutch smoren, English smother.

Notes

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