abkochen

Meaning

  1. (transitive, weak) to boil down, boil off (boil a liquid in order to reduce it, especially to condense a broth)
  2. (intransitive, weak) to be so removed or condensed
  3. (intransitive, weak) to reduce weight quickly before a fight
  4. (transitive, weak) to boil a liquid shortly in order to sanitise it
  5. (figuratively, transitive, weak) to stultify, thwart, beat, demoralise (especially through cleverness)

Synonyms

auskochen

durchbacken

sich verbrühen

sieden lassen

Translations

faire bouillir

s’ébouillanter

fare bollire

bollire qualcosa

zich verbranden

hacer hervir

Pronounced as (IPA)
/ˈapˌkɔχən/
Etymology

From ab- (“off”) + kochen (“to cook, boil”).

Notes

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