abkochen

  1. (transitive, weak) to boil down, boil off (boil a liquid in order to reduce it, especially to condense a broth)
  2. (intransitive, weak) to be so removed or condensed
  3. (intransitive, weak) to reduce weight quickly before a fight
  4. (transitive, weak) to boil a liquid shortly in order to sanitise it
  5. (figuratively, transitive, weak) to stultify, thwart, beat, demoralise (especially through cleverness)

Pronounced as (IPA)
/ˈapˌkɔχən/
Etymology

From ab- (“off”) + kochen (“to cook, boil”).

auskochen

durchbacken

sich verbrühen

sieden lassen

faire bouillir

s’ébouillanter

fare bollire

bollire qualcosa

zich verbranden

hacer hervir

Sign in to write sticky notes