Neuter
Gallert
aspic, jelly, mostly from meat or fish
Dialects
Basel-Landschaft
flaischgallere
Basel-Landschaft
gallere
Data provided by: Deutsch-Schweizerdeutsches Wörterbuch
Pronounced as (IPA)
/ˈɡalərt/
Etymology
In summary
East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (“aspic”). Ultimately from Latin gelu (“frost”).
gelatina
jelatin
gelatina
cylon
gelatinepudding
gelatina
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