mayonnaise

Reikšmė (anglų kalba)

1. A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
2. Any cold dish with that dressing as an ingredient.
3. Any cream, for example for moisturizing the face or conditioning the hair, for which the base is egg yolks and oil.
4. (informal) Exaggeration.

mayo

buttermilk

spunk

water of life

goose grease

spuff

melted butter

hot fish yoghurt

whore's milk

nut custard

Zinzanbrook

joombye

tatty water

French-fried ice-cream

tail-juice

baby batter

Aphrodite's Evostick

spaff

population paste

gism

father-stuff

Valentines Day porridge

pugwash

love butter

banana yoghurt

Cupid's toothpaste

liquid hairdressing

manfat

gak

man cake batter

Gloy

man-fat

tadpole yoghurt

prick-juice

cumshot

spunck

doll spit

love nectar

man oil

white blow

baby gravy

gonad glue

man mayonnaise

cock porridge

herbalz

baby juice

hocky

white wee-wee

jessom

splooge

spla water

manmuck

hot juice

gentleman's relish

cock snot

hot milk

jizzle

butter

🧈

little tadpoles

Dažnis

Tariama kaip (IPA)

/ˈmeɪ.ə.neɪz/

Unadapted borrowing from French mayonnaise, possibly named after the city of Maó (Mahón in Spanish), Minorca, whence the recipe was brought back to France. Compare Spanish mahonesa. Alternative suggested origins include the city of Bayonne (bayonnaise); the French word manier (“to handle”); the Old French moyeu (“egg yolk”); and the Duke of Mayenne.