cream

Mane (Îngilîzî)

1. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
3. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
4. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
5. A yellowish white colour; the colour of cream.
6. (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
7. The best part of something.
8. A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
9. (slang) Semen.
10. (obsolete) The chrism or consecrated oil used in anointing ceremonies.

ointment

waxen

cream-colored

elite

skim

cream-colored

cream-coloured

light yellow

lion’s share

spunk

water of life

goose grease

light-colored

cream-coloured

fresh cream

smeg

spuff

melted butter

inunct

quintescence

dispersible paste

emulsifiable paste

cream of millet

pick of the crop

the cream of society

hot fish yoghurt

whore's milk

nut custard

Zinzanbrook

joombye

tatty water

French-fried ice-cream

tail-juice

baby batter

Aphrodite's Evostick

spaff

population paste

gism

father-stuff

Valentines Day porridge

pugwash

love butter

banana yoghurt

Cupid's toothpaste

liquid hairdressing

manfat

gak

man cake batter

Gloy

man-fat

tadpole yoghurt

prick-juice

cumshot

spunck

doll spit

love nectar

man oil

white blow

baby gravy

gonad glue

man mayonnaise

cock porridge

herbalz

baby juice

hocky

white wee-wee

jessom

splooge

spla water

manmuck

hot juice

gentleman's relish

cock snot

hot milk

jizzle

little tadpoles

best of the best

choicest part

Pircarînî

Wekî (IPA) tê gotin

/kɹiːm/

From Middle English creime, creme, from Old French creme, cresme, blend of Late Latin chrisma (“ointment”) (from Ancient Greek χρῖσμα (khrîsma, “unguent”)), and Late Latin crāmum (“cream”), from Gaulish *crama (compare Welsh cramen (“scab, skin”), Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm (“surface, skin”), Dutch schram (“abrasion”), Lithuanian kramas (“scurf”)). Doublet of crema and crème. Displaced native Old English rēam (“cream”) (> modern ream). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).

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