starch
Mane (Îngilîzî)
-
- A widely diffused vegetable substance, found especially in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
- Carbohydrates, as with grain and potato based foods.
- A stiff, formal manner; formality.
- Fortitude.
- Any of various starch-like substances used as a laundry stiffener.
Hevwate
Pircarînî
Wekî (IPA) tê bilêvkirin
/stɑɹt͡ʃ/
Etîmolojî (Îngilîzî)
In summary
From Middle English starche, sterche, from Old English *stierċe (“stiffness, rigidity, strength”), from Proto-West Germanic *starkī (“stiffness, rigidity, fortitude, strength”), ultimately from Proto-Indo-European *sterg- (“stiff, rigid”). Cognate with dialectal Dutch sterk (“strong”), Middle Low German sterke (“strength”), German Stärke (“strength", also "starch”), Swedish stärkelse (“starch”), Icelandic sterkja (“starch”). Related to English stark (“stiff, strong, vigorous, powerful”).
Vê nîşan bike
Bilêvkirina xwe baştir bike
Dest bi fêrbûna îngilîzî bi learnfeliz .
Axaftin û jiberkirina " starch " û gelek peyv û hevokên din di îngilîzî .
Biçe rûpela kursa me ya îngilîzî
Notes