curd

Mane (Îngilîzî)

Noun

1. (countable, uncountable) The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
2. (India, countable, uncountable) dahi
3. (countable, uncountable) The coagulated part of any liquid.
4. (countable, uncountable) The edible flower head of certain brassicaceous plants.

Verb

1. (intransitive) To form curd; to curdle.
2. (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.

Hevwate

curdled milk

yogurt

curdle

milk

🥛

curd cheese

clarified butter

clot

rennet

namely

come

fuck

👉👌

frock

goo

curds

coagulate

chuff

cumin

frame

mayonnaise

flip

freak

frig

paste

fromage frais

cum

futz

flame

gravy

honey

🍯

jell

fetch

cream

juice

jizz

lather

load

lot

malt

face cream

mess

mettle

jism

muck

jelly

oats

ointment

curds and whey

pellet

pineapple

🍍

congeal

Werger

requesón

cuajada

cagliata

caillé

Käsebruch

wrongel

Quark

coagulo

lait caillé

τυρόπηγμα

giuncata

coalhada

خثارة اللبن

caillebotte

Wekî (IPA) tê bilêvkirin

/kɜː(ɹ)d/

Etîmolojî (Îngilîzî)

Ji Middle English mîras hatiye girtin: curd

In summary

From Middle English curd, a metathetic variant of crud, crudde (“coagulated substance”). Doublet of crud.