fermentation
Senso (Inglese)
- (countable, uncountable) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
- (countable, uncountable) A state of agitation or excitement; a ferment.
Concetti
digestione microbica
fermentazione alcolica
sapore della frutta
sapore di cereale
sinonimi
microbial digestion
primary fermentation
leavenong
Traduzioni
Frequenza
Pronunciato come (IPA)
/ˌfɜː(ɹ)mənˈteɪʃən/
Etimologia (Inglese)
In summary
From Middle English fermentacioun, from Latin fermentātiō, fermentātiōnem.
Notes
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