fermentation

Senso (Inglese)

  1. (countable, uncountable) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  2. (countable, uncountable) A state of agitation or excitement; a ferment.

Concetti

digestione microbica

fermentazione alcolica

sapore della frutta

sapore di cereale

Frequenza

47k
Pronunciato come (IPA)
/ˌfɜː(ɹ)mənˈteɪʃən/
Etimologia (Inglese)

In summary

From Middle English fermentacioun, from Latin fermentātiō, fermentātiōnem.

Migliora la tua pronuncia

Notes

Sign in to write sticky notes