pudding

Εννοια (Αγγλικός)

1. (countable, uncountable) Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
2. (countable, uncountable) A type of cake or dessert cooked usually by boiling or steaming.
3. (countable, uncountable) A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
4. (Australia, New-Zealand, UK, countable, uncountable) Dessert; the dessert course of a meal.
5. (countable, uncountable) A sausage made primarily from blood.
6. (countable, slang, uncountable) An overweight person.
7. (countable, endearing, uncountable) A term of endearment.
8. (countable, slang, uncountable) Entrails.
9. (countable, obsolete, uncountable) Any food or victuals.
10. (archaic, countable, slang, uncountable) A piece of good fortune.

Έννοιες

είδος λουκάνικου

πουτίγκα

επιδόρπιο

πουδίγγα

χυλόπιτα

Συνώνυμα

dessert

pud

tapioca

cake

🍰

sweet

porridge

pap

afters

pie

🥧

buttermilk

crate

come

cream

cum

butter

🧈

blood sausage

chuff

entrails

drawer

casserole

face cream

fetch

flame

flip

frame

freak

frig

frock

fuck

👉👌

futz

box

📦

juice

jizz

jism

custard

🍮

jelly

honey

🍯

junket

lather

load

lot

malt

mayonnaise

mess

mettle

milk

🥛

muck

mush

oats

curd

Μεταφράσεις

pudding

budino

Pudding

pudim

pudding

budín

púding

Nachspeise

Nachtisch

toetje

pudín

dolce

dessert

Προφέρεται ως (IPA)

/ˈpʊd.ɪŋ/

Ετυμολογία (Αγγλικός)

Κληρονομήθηκε από Μέσα Αγγλικά: podynge

Συγγενές με Αγγλικά: pod

Συγγενές με Παλαιά Αγγλικά: puduc

Συγγενές με Κάτω Γερμανικά: puddig

In summary

From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin.
* An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.