custard

Εννοια (Αγγλικός)

1. (countable, uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. (broadly, countable, uncountable) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Έννοιες

κρέμα καραμελέ

κρέμα

γαλακτόπητα

κάσταρντ

Συνώνυμα

blancmange

cream

pudding

egg custard

Μεταφράσεις

Eierkrem

crème pâtissière

flan

crème anglaise

crema

crème

natillas

custard

crema

budino

crema

vla

boudin

Holzritterling

Schmand

Προφέρεται ως (IPA)

/ˈkʌs.təd/

Ετυμολογία (Αγγλικός)

Alteration of croustade.