Schmand

(Αγγλικός)

1. (masculine, no-plural, strong) thick, fermented (soured) cream; smetana, sour cream (with a high fat content)
2. (masculine, no-plural, rare, strong) Milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point)
3. (masculine, no-plural, strong) mud, sludge, slush

Προφέρεται ως (IPA)

/ʃmant/

Ετυμολογία (Αγγλικός)

Δανεισμένο από Middle Low German: smand

Συγγενές με Αγγλικά: smooth

Συγγενές με Αγγλικά: smetana

In summary

Borrowed from Middle Low German smand. There are two theories as to the origin of the Middle Low German word:
* Duden and some other authorities think it derives from Proto-West Germanic *smanþī (“smooth, soft”) and is thus cognate to English smooth.
* Jacob Grimm and Václav Machek think it derives from Slavic (whence also Schmetten and English smetana). See смета́на (smetána) for more.

Συνώνυμα

Schmant

Matsch

Obers

Rahm

Sahne

saure Sahne

Schlamm

Creme

Gatsch

Schmetten

Milchrahm

Sauerrahm

Baaz

Μεταφράσεις

śmietana

śmietanka

sour cream

smetana

fromage blanc

crème fraîche

crema

panna

smetana

room

zure room

crèma

cremason

creme

nata