buttermilk

Εννοια (Αγγλικός)

  1. (countable, uncountable) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. (countable, uncountable) Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
  3. (countable, uncountable) A light yellow color, like that of buttermilk.

Έννοιες

βουτυρόγαλα

ξινόγαλο

Μεταφράσεις

مخيض

suero de mantequilla

botermelk

yayık ayranı

lait battu

leche ácida

suero de leche

suero de manteca

Συχνότητα

22k
Προφέρεται ως (IPA)
/ˈbʌtɚˌmɪlk/
Ετυμολογία (Αγγλικός)

In summary

Inherited from Middle English butter-melke, equivalent to butter + milk. Cognate with German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

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