Manlik

sashimi

(Engels)

sashimi (Japanese dish of thinly sliced fish or meat)

Uitgespreek as (IPA)
/ˌsa.ʃiˈmi/
Etimologie (Engels)

In summary

Borrowed from Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”), from the way the flesh of the fish is sliced.

sashimi

σασίμι

sashimi

سَاشِيمِي

Sashimi

sashimi

ساشيمي

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